Grilled Vegetables with Carrot Tzatziki | Voskos®

Ingredients

• Carrot Tzatziki:
• 1/2 lbs. carrots, finely shredded (1 cup)
• 2 garlic cloves, crushed through a press
• 3 tablespoons extra-virgin olive oil
• 1.5 cups VOSKOS Original Plain
• Grated zest and juice of 1 lemon
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Vegetables:
• 1 bunch fresh asparagus
• 1/4 cup extra-virgin olive oil
• 8 baby eggplants, halved lengthwise (1 lbs.)
• 8 baby yellow squash, trimmed, halved lengthwise (1 lbs.)
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper