Cranberry Orange Scones | Vegan Nook

Ingredients

• 1 1/2 teaspoon ENER-G Egg Replacer
• 2 tablespoons water
• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 tablespoons orange zest, 1/2 tablespoon reserved for glaze
• 3/4 cup vegan butter
• 1 cup dried cranberries - roughly chopped
• 1/4 cup fresh orange juice, plus 2 tablespoons for the glaze
• 1/4 cup almond milk
• 2 to 3 tablespoons almond milk for brushing the tops
• Raw sugar to sprinkle on the tops
• 1/4 cup confectioners sugar
• 1/2 Tbsp. orange zest
• 2 Tbsp. Freshly squeezed orange juice
• 1/2 tsp. vanilla