Microwave Scrambled Eggs With Chopped Tomatoes And Carrots
This recipe is just superb. Easy, simple, healthy and amazingly quick to put together. This microwave scrambled eggs with chopped tomatoes and carrots turned out light, creamy and soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 3 eggs
- 1/2 tsp. melted Butter
- 2 tsps. lukewarm water
- 1 fresh tomato (chopped)
- 1 carrot (chopped)
- Salt to taste
- 3 tsps. milk
- Black peppercorn to taste
- Dry parsley leaves
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