Feta Dill Dip Recipe | Epicurious
We upped the creaminess factor but not the fat by mixing feta with nonfat yogurt.
Keywords
- dip
- feta
- starter
- dinner
- vegetarian
- nut free
- gluten free
- 5 ingredients or fewer
- easy
- quick
- 30 minutes or less
- food processor
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup nonfat Greek yogurt
- 1/2 cup flat-leaf parsley
- 2 teaspoons white-wine vinegar
- 4 ounces crumbled feta, divided
- 1 cup fresh dill, divided
- Freshly ground black pepper (optional)
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