Creamy Coconut Paprika Zucchini Soup
Cozy up with this creamy zucchini soup made with coconut milk and red pepper – perfect for fall! It’s ready with just 10 ingredients, one-pot, and is freezer-friendly.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Tbsp vegetable oil
- 2 medium onion
- 2 garlic clove
- 2 vegetable bouillon cube
- 1 medium zucchini
- 3 red bell pepper
- 1 tsp ground coriander
- ¼ cup sun-dried bell pepper in oil
- 2 cups water
- 1⅔ cup canned full-fat coconut milk
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