Galettes au cantal, champignons et jambon de pays - Cookidoo® – the official Thermomix® recipe platf
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Ingredients
- 200 g de cantal
- 1 gousse d'ail
- 700 g d'eau
- 500 g de champignons de Paris frais
- 2 c. à soupe de jus de citron
- pâte à galette de sarrasin
- 20 g de beurre
- du sel
- du poivre moulu
- 6 tranches de jambon cru
- 140 g de mesclun
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