Anna Polyviou - How to make a Donut Wall
These donuts, designed in different colours and with different toppings, look so good they’re insta-worthy. TIP: Never throw away the donut holes.
Ingredients
- 70g unsalted butter, melted
- 1⅓ cups (330ml) milk
- 2 eggs
- 1 egg yolk
- 2 tsp vanilla bean paste
- 1 tsp sea salt flakes
- 5½ cups (825g) plain flour, sifted
- ½ cup (110g) caster sugar
- 3 tsp dried yeast
- 1 cup (220g) caster sugar, extra
- 2 tsp ground cinnamon
- vegetable oil, for deep-frying
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