Banana Pudding Cake Recipe

Ingredients

• 1 package yellow cake mix
• 3 large eggs, room temperature
• 1/2 cup vegetable oil
• 1/4 cup 2% milk
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas
• 1 package (11 ounces) vanilla wafers, divided
• FILLING:
• 1 cup cold 2% milk
• 1 package (3.4 ounces) instant banana cream pudding mix
• WHIPPED CREAM FROSTING:
• 1-1/2 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• Sliced ripe bananas, optional