Spiced Mule Cocktail Recipe — Eat This Not That
This spiced mule cocktail is full of flavor and pairs perfectly with your favorite healthy dessert this holiday season. Here's how to make it.
Ingredients
- 2 oz. Lillet Rouge
- 1 oz. Absolut Elyx vodka
- 3/4 oz. Ancho Reyes chile ancho liquor
- 3/4 oz. fresh lime juice
- Ginger beer (for topping)
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