Ingredients
- 200g pure butter shortbread highlanders (Walkers from Migros) or any other cookies
- pinch of salt
- 100g melted butter
- 800g Philadelphia cream cheese
- 200g crème fraîche
- 130g sugar
- 1 pack vanilla sugar
- 1 vanilla pod
- 2 tbsp flour
- 4 eggs
- 1 tbsp lemon juice
- 1 tsp lemon zest
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