Coconut Almond Slow-cooker Granola | Oregonian Recipes

Ingredients

• 5 cups old-fashioned oatmeal, uncooked
• 1/3 cup pepitas (shelled pumpkin seeds, unsalted)
• 1/3 cup blanched slivered almonds
• 1/3 cup shelled sunflower seeds
• 1/4 cup unsweetened flaked coconut
• 3/4 teaspoon salt
• 1/2 cup honey, or to taste
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 cup dried fruit (such as chopped apricots, sweetened dried cranberries, raisins)