Easy Mediterranean White Bean Soup with Vegetables - Recipes by Clare

Ingredients

• 3 tablespoons extra virgin olive oil.
• 1 large yellow onion, chopped.
• 1 small potato, peeled and cubed.
• 2 celery stalks, chopped.
• 2 carrots, chopped.
• 1 red bell pepper, chopped.
• 4 garlic cloves, grated.
• 1 teaspoon dried oregano.
• 1 teaspoon ground coriander.
• 1/2 teaspoon red pepper flakes.
• 1 can (15 oz) crushed tomatoes.
• 2 cans (15 oz each) cannellini beans, drained.
• 6 cups vegetable broth.
• 4 sprigs fresh thyme.
• 1 ounce feta cheese, crumbled.
• 2 tablespoons parmesan cheese, grated.
• 1/4 cup fresh parsley, chopped.
• 2 tablespoons lemon juice.
• 2 tablespoons cornstarch (optional).