Green Peas in Cream: 2000s Recipes + Menus : gourmet.com

Name: Green Peas in Cream: 2000s Recipes + Menus : gourmet.com
Ingredients: 3 cups fresh peas (shelled from 3 to 6 pounds peas in pods) or thawed frozen peas (1 pound); 2 tablespoons sugar; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1 tablespoon finely chopped chervil, chives, or mint

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"Green peas were considered a great delicacy," says Edna Lewis in The Taste of Country Cooking.

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Ingredients

3 cups fresh peas (shelled from 3 to 6 pounds peas in pods) or thawed frozen peas (1 pound)
2 tablespoons sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon finely chopped chervil, chives, or mint