Coconut-Strawberry Ice Cream Pie | Recipe Cart
A swirled beautiful ice cream pie with coconut and strawberry—genius combo by the way—with a salted press-in graham cracker crust.
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Ingredients
- 1 cup unsweetened shredded coconut
- 6 oz. graham crackers
- ½ cup virgin coconut oil
- ¾ tsp. kosher salt
- Nonstick vegetable oil spray
- 2 pints coconut ice cream or gelato (not dairy-free)
- 2 pints strawberry ice cream or gelato
- 6 oz. strawberries, hulled, halved, quartered if large
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. sugar
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