Watercress and Stilton Soup Recipe | Booths Supermarket
This soup is made using new season watercress, and pairs deliciously with the strong flavour of stilton and the saltiness of streaky bacon
Ingredients
- For the soup
- 300g watercress, washed and drained
- 3 shallots, chopped
- 2 garlic cloves, chopped
- 450g new season potatoes, peeled and diced
- 80g stilton cheese
- 50g butter
- 1.2 litres chicken or vegetable stock
- Grated nutmeg
- For the topping
- 1tbsp Booths Italian olive oil
- 2 rashers of streaky bacon, finely chopped
- 100g torn bread
- 10g stilton, crumbled
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