Gluten Free Mac and Cheese Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
This creamy, cheesy gluten free mac and cheese is perfect for cozy meals or camping trips. Easy to make in advance, reheat and enjoy!
Ingredients
- 250 Grams Gluten Free Pasta
- 42 Grams Butter
- 40 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 3 Grams Salt
- 3 Grams Pepper
- 3-4 Cloves Garlic, minced
- 365 Grams Milk
- 180 Grams Cream (I prefer 35% but you can use half and half)
- 300 Grams Cheese
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