Broiled Fish With Citrus Grape Sauce | Florida Orange Juice

Ingredients

• 1-1/4 pounds fresh or frozen grouper, halibut, or shark steak, about ¾- inch thick
• Nonstick spray coating
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 cup thinly sliced green onions
• 1/2 teaspoon finely shredded Florida orange peel
• 1-1/4 cups (295 ml) Florida orange juice (may substitute Florida orange juice from concentrate)
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 3 Florida oranges, peeled, sectioned and seeded
• 1 cup seedless green grapes, halved
• 2 tablespoons dry sherry (optional)