Mini Yorkshire Puddings With Pan-Seared Steak | Canadian Living

Ingredients

• 1/2 cup alI-purpose flour
• 1/4 teaspoon salt
• pinch pepper
• 2 eggs
• 3/4 cups 2% milk
• 2 tablespoons canola oil
• 1 bone-in rib eye grilling steak , about 1 1/4 inches thick (about 650 g), at room temperature
• 3/4 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon canola oil
• 3 tablespoons unsalted butter
• 3 sprigs thyme or rosemary
• 1 clove garlic , smashed
• 24 cornichons
• 1/3 cup crumbled blue cheese (optional)
• Fibre 1 g
• Sodium 282 mg
• Sugars 7 g
• Protein 7 g
• Calories 126
• Total fat 6 g
• Potassium 159 mg
• Cholesterol 30 mg
• Saturated fat 2 g
• Total carbohydrate 10 g
• Iron 6
• Folate 5
• Calcium 3
• Vitamin A 2
• Vitamin C 3