Vegetarian Fettuccine Alfredo Recipe With Cauliflower Sauce - Organic Authority

Ingredients

• 4 heaping cups cauliflower florets (1 small/medium cauliflower)
• 1/2 Tbsp. extra virgin olive oil
• 1 Tbsp. minced garlic
• 1/2 cup whole organic milk
• 1/4 cup nutritional yeast
• 1 Tbsp. fresh lemon juice
• 3/4 tsp. fine grain sea salt, or to taste
• 1/4-1/2 tsp. freshly cracked pepper, or to taste (you can also use white pepper here if you want the color to be uniform)
• Fettuccine pasta of choice
• Chopped fresh parsley, for garnish