Dutch creamy asparagus soup | Soup and cream recipe
Prepare our dutch creamy asparagus soup recipe in 10 minutes or less. A soup and cream recipe from Crazy Leeks.
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Cooking tools:
- Baking dish
- Saucepan
- Blender
- Pan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Wooden spoon
- Serving bowl
- Spoon
- Egg pot
Ingredients
- 250 gr (1/2 pound) of trimmed asparagus
- 375 ml (1 1/2 cup) of water
- 750 ml (3 cups) of chicken or vegetables broth
- 125 ml (1/2 cup) of chopped onion
- 1 branch of chopped celery
- 10 ml (2 teaspoons) of tarragon
- 30 ml (2 tablespoons) of butter
- 30 ml (2 tablespoons) of flour
- 250 ml (1 cup) of milk of cooking cream
- Salt and pepper. up to taste
- 2 boiled chopped eggs
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