Apple Strudel

Name: Apple Strudel
Total time: 75 min
Ingredients: 3 large baking apples (about 1½ lbs), (peeled, cored and sliced ⅛-in (3-mm) thick (see note)); ⅓ cup granulated sugar; ½ teaspoon cinnamon; 2 tablespoons apple brandy or regular brandy; ½ cup raisins; Pinch salt; ½ cup walnuts, (very finely chopped); 10 (9x14-inch) sheets phyllo dough, thawed; 1 stick (½ cup) unsalted butter; ¼ cup panko bread crumbs; Confectioners' sugar, (for dusting)

www.onceuponachef.com

This easy apple strudel recipe, made with flaky phyllo pastry, is filled with apples, walnuts, and brandy-soaked raisins.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

3 large baking apples (about 1½ lbs), (peeled, cored and sliced ⅛-in (3-mm) thick (see note))
⅓ cup granulated sugar
½ teaspoon cinnamon
2 tablespoons apple brandy or regular brandy
½ cup raisins
Pinch salt
½ cup walnuts, (very finely chopped)
10 (9x14-inch) sheets phyllo dough, thawed
1 stick (½ cup) unsalted butter
¼ cup panko bread crumbs
Confectioners' sugar, (for dusting)