Plant-Based Sweet Potato Chili - The Whole30® Program

Ingredients

• 2 tbsp olive or avocado oil
• 1 large yellow onion (diced)
• 5 cloves garlic ((or 2 tbsp minced garlic))
• 1 large red bell pepper (chopped)
• 1 (4) oz can diced green chilies
• 1 large sweet potato (peeled and cut into 1/2” cubes (about 3 cups))
• 2 (28) oz cans fire-roasted diced tomatoes (undrained)
• 2 (15) oz cans pinto beans ( drained and rinsed)
• 2 (15) oz black beans ( drained and rinsed)
• 4 cups compatible vegetable broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 2 tsp salt
• 1/2 tsp black pepper