Baked Fresh Tuna Recipe
Baked Fresh Tuna Once in a while, fish markets will advertise fresh tuna, and it is well worth experimenting with the red-fleshed steaks and tasting the difference between them and the canned...
Ingredients
- 1 3/4 pounds (800 g) fresh tuna steaks
- 2 tablespoons olive oil
- Salt
- Freshly ground pepper
- 1 large red onion, sliced thin
- 4 medium tomatoes, peeled, seeded, and chopped
- 1/2 cup (1 dL) dry vermouth
- 1 teaspoon basil, crumbled
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