Wonton Dumpling Soup Recipe | Simple Home Edit

Ingredients

• 500 g minced (ground) pork (minced chicken can be used as a substitute)
• 1 tbsp Shaoxing wine (optional, see note 1)
• 1 tsp tamari or all-purpose soy sauce
• 1 tbsp freshly grated ginger
• 1 spring onion (scallion), finely sliced
• ½ tsp sea salt flakes
• 2 packets round gow gee wrappers (see note 2)
• 2 litres chicken stock
• 2 tbsp sesame oil
• 125 g thin egg noodles
• 1 bunch Chinese broccoli (gai lan), leaves detached from stalks (see note 3)
• Chilli oil (optional)
• 4 tbsp tamari or all-purpose soy sauce
• 4 tbsp sesame oil