Wild Hog Tonkatsu | MeatEater Cook
Tonkatsu, a Japanese fried pork cutlet is a popular bento box item. It makes a quick, delicious lunch, and with the combination of being pounded, tenderized, and brined, this recipe works really well...
Ingredients
- 1 lb. wild boar loin
- 4 cups water
- ¼ cup kosher salt
- ¼ cup brown sugar
- 1-2 eggs
- 1 cup panko breadcrumbs
- ⅓ cup flour
- Frying oil
- Katsu sauce
- 4 cups shredded cabbage
- Seasoned rice vinegar
- Toasted sesame seed oil
- Cooked white rice
- 3 green onions, chopped
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