Mealime - Italian Veggie Ground, Butternut Squash & Kale Frittata with Parmesan
Hearty yet fluffy, this frittata is an easy, cheesy crowd pleaser. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Grater
- Spatula
- Measuring spoon
- Oven
- Stove
Ingredients
- 12 eggs
- 2 cups frozen butternut squash, pieces
- 1 (10 oz) bag kale, cut and ready to use
- โ cup Parmesan cheese, shredded
- 16 oz veggie ground, plant based
- 1 medium yellow onion
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
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Butternut Squash, Kale and Sausage Frittata | Recipe Cart
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