Oven Roasted Chicken with Garlic and Ham - mds.CulinaryMedicine.org
This thirty-minute recipe for Oven Roasted Chicken with Garlic and Ham browns the garlic for a slightly bitter flavor that complements the ham and smoked paprika. Surprisingly rich and filling!
Ingredients
- 1 tsp Olive oil
- 2 thigh with skin Bone-in, skin on chicken thighs
- 3 clove Garlic, raw (thinly sliced)
- 1 ounce Prosciutto (very small dice)
- 2 Tbsp Sherry
- 2 Tbsp No salt added vegetable stock (or no salt added chicken stock)
- 1/8 tsp Salt
- 1 tsp Smoked paprika
- 1 to taste Black pepper
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