Puten-Curry-Aufstrich - Cookidoo® – the official Thermomix® recipe platform

Puten-Curry-Aufstrich - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • ½ Bund Petersilie
  • 100 g geräucherte Putenbrust
  • 50 g Cashewkerne, geröstet, gesalzen
  • 250 g Quark, 20% Fett
  • 200 g Frischkäse
  • 3 hart gekochte Eier
  • 1 TL Senf
  • ¼ - ½ TL Salz
  • ¼ TL Pfeffer
  • ½ TL Curry
  • ½ TL Kreuzkümmel (Cumin), gemahlen

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