Spiced Orange Glazed Ham | Club House
You won't be able to wait for Easter dinner with this super tasty baked ham recipe. Red pepper jelly blended with orange peel, cinnamon, ginger and ground cloves add a sweet and spicy twist to this...
Ingredients
- 1 bone-in spiral-cut ham (about 8 pounds) (3600 g)
- 1 cup (250 ml) chicken stock
- 1 cup (250 ml) red pepper jelly
- 2 tsps (10 ml) grated orange peel
- 1 tbsp (15 ml) orange juice
- 1/2 tsp (2 ml) cinnamon ground (club house)
- 1/2 tsp (2 mg) ginger ground (club house)
- 1/4 tsp (1 ml) cloves ground (club house)
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