Spiced Orange Glazed Ham
You won't be able to wait for Easter dinner with this super tasty baked ham recipe. Red pepper jelly blended with orange peel, cinnamon, ginger and ground cloves add a sweet and spicy twist to this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Microplane
- Roasting pan
- Saucepan
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Aluminum foil
- Tongs
- Spoon
Ingredients
- 1 bone-in spiral-cut ham (about 8 pounds) (3600 g)
- 1 cup (250 ml) chicken stock
- 1 cup (250 ml) red pepper jelly
- 2 tsps (10 ml) grated orange peel
- 1 tbsp (15 ml) orange juice
- 1/2 tsp (2 ml) cinnamon ground (club house)
- 1/2 tsp (2 mg) ginger ground (club house)
- 1/4 tsp (1 ml) cloves ground (club house)
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