Giant Christmas Cupcake Recipe

Name: Giant Christmas Cupcake Recipe
Ingredients: 340g Unsalted butter (softened); 290g Allinson's Self Raising Flour; 50g Cocoa powder; 340g Silver Spoon Caster Sugar; 2 tsp Baking powder; 6 Free range large eggs; 75g Unsalted butter (softened); 180g Silver Spoon Icing Sugar; 70g Cocoa powder; 1 tsp Nielsen-massey peppermint extract; 150g Unsalted butter (softened); 500g Silver Spoon Icing Sugar; 1 tsp Nielsen-Massey Vanilla Extract; 3 Chocolate finger biscuits (packs of); 1kg White sugar paste icing; 25g Dessicated coconut; 100g Green sugar paste icing; A selection Sweets; A handful Sprinkle decorations; 1 tbsp Apricot jam (melted)

www.bakingmad.com

If you are not a fan of the traditional Christmas fruit cake but would still like a festive cake - then this Giant Christmas Cupcake is the one for you. This g…

View full recipe on www.bakingmad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.

Share this recipe: