Japanese Chicken And Egg Rice Bowl (Oyakodon) - Chloe Ting Recipes
Savor a savory, slightly sweet broth simmered with thinly sliced chicken and onions, then drizzled with beaten eggs for a delicious one-pot meal.
Keywords
- chloe ting japanese recipes
- chloe ting oyakodon
- chloe ting recipes
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- easy japanese rice bowl recipe
- easy oyakodon recipe
- healthy japanese recipe
- healthy oyakodon recipe
- japanese chicken and egg rice bowl
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- suger free oyakodon recipe
Ingredients
- 180g chicken thighs
- 1/2 onion
- 2 eggs
- 120ml dashi
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1 tsp monk fruit erythritol sweetener
- 2 servings steamed rice - for the to serve
- 1 green onion, chopped - for the to serve
- 1 tbsp shichimi togarashi - for the to serve
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