Shotgun Shells Recipe | Smoked Pasta Shells with Bacon and Cheese
Smoked Shotgun Shells stuffed with Italian sausage, cheese and jalapeños then wrapped in Kountry Boys Bacon. A bold Texas appetizer made for game day and backyard cookouts.
Ingredients
- 8 manicotti shells
- 1 package Kountry Boys Original Bacon
- 2 tbsp Italian seasoning
- 1 pound hot Italian sausage
- 1/2 cup pepperoni, chopped
- 1 1/2 cups shredded mozzarella
- 4 tbsp salted butter, melted
- 1/4 cup grated parmesan cheese
- 1 cup marinara sauce
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