Chimichurri Steak Pita Sandwich - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz fresh parsley
• 10 fresh basil leaves
• 10 sprigs fresh oregano
• 1 oz shallots
• 3 garlic cloves
• 1 fresh Fresno chili
• ½ tsp salt
• ¼ tsp ground black pepper
• 3 ½ oz extra virgin olive oil
• 3 - 4 tsp red wine vinegar
• 24 oz flank steak
• 1 tbsp olive oil
• 4 pita breads
• 32 arugula leaves
• 4 heirloom tomatoes