Beet Gazpacho: Earthy, Fresh and Delicious! - (barcelona-metropolitan.com)
www.barcelona-metropolitan.com
Adding cooked beets to traditional gazpacho and cutting out the usual onion gives the soup a sweet, earthy flavor that pairs nicely with avocado, cilantro, cumber and Greek yogurt.
Keywords
- Food
- Vegetarian recipes
- Recipes
- Vegan recipes
- Vegan
- Spanish food
- Wheat/Gluten Free
- Gazpacho
- July 2025
- Archive 2025
- Tara Shain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Ingredients
- 1 kg tomatoes
- 500 g beets, cooked
- 1 medium cucumber (about 180 g)
- ½ large red bell pepper (about 150 g)
- 1 garlic clove, minced
- 120 ml (½ cup) extra virgin olive oil
- 1-2 Tbsp sherry vinegar
- 25-50 ml (⅛-¼ cup) water
- salt to taste
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