Mascarpone cups with Amaretto di Matilde - Matilde Vicenzi S.p.A
Indulge in easy, creamy Mascarpone cups infused with Amaretto di Matilde—almond-flavored biscuits and coffee for a Tiramisu-inspired treat. Perfectly chilled, served in 4-5 bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 150ml of cold coffee
- 24 Amaretto Cookies
- 150 ml of fresh cream
- 150 ml of mascarpone at room temperature
- 1 tablespoon of honey, or sugar if you prefer
- Chocolate flakes to decorate, as desired (used in this recipe; white and dark chocolate)
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