Fagioli in Crockpot

Fagioli in Crockpot

bettyshinn.com

Discover a hearty Pasta Fagioli recipe for your Crockpot on BettyShinn.com. Easy to follow steps with ingredients like beans, veggies, and spices.

View full recipe on bettyshinn.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bettyshinn.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Stockpot
  • Ladle
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1 bag crumbles
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (16 ounce) can white kidney beans, drained
  • 3 (10 ounce) cans veggie stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar Classico tomato & basil sauce
  • 8 ounces pasta

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This