Korean Cabbage Hot Pot Recipe: A Delicious & Easy Dish
Learn to make delicious and easy Korean Cabbage Hot Pot! This simple recipe features savory broth, tender cabbage, and flavorful ingredients. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Green Cabbage: 1/2 head
- Spring Onion:
- Beef (thinly sliced):
- Soy Sauce: 2 tablespoons
- Oligodang Syrup (or Honey): 1/2 tablespoon
- Lemon Juice (or Vinegar): 1/2 tablespoon
- Black Pepper:
- Chongyang Gochu (Korean chili flakes): a little bit (optional)
- Water: 2 cups (500ml)
- Suyu Sauce (Japanese soup broth seasoning): 2 tablespoons
- Anchovy Dasida (anchovy seasoning): 1/2 tablespoon
- Hot Mustard (Youngja): optional
- Seaweed Flakes:
- Sesame Oil (Tangirum): a little bit
- Sesame Seeds:
- Egg: 1
- Rice:
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