Curried Red Lentil Soup – Maine Seaweed, LLC

Ingredients

• 2 cups red lentils
• 2 tbsp coconut oil
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 4 or 5 carrots (sliced in half-moons)
• 3 stalks celery (sliced)
• 5 kale leaves (ribs removed and chopped 1 bell pepper, cut into small)
• 1/4 cup Seaweed Soup Mix
• 1 tsp ground cumin
• 1 tsp curry powder
• 1 tsp black pepper
• 10 cups water
• 1 tsp sea salt