Dairy-Free Gluten-Free Molten Chocolate Lava Cakes | Canadian Living

Name: Dairy-Free Gluten-Free Molten Chocolate Lava Cakes | Canadian Living
Ingredients: 12 oz chopped kosher pareve bittersweet chocolate or semi-sweet chocolate such as Lieber; 1/2 cup kosher pareve margarine cubed; 1 vanilla pod seeded (discard pod); 2 cups granulated sugar; 6 eggs; 6 egg yolks; 1/4 cup kosher pareve cocoa powder (such as Ghiradelli), sifted; 1 pinch salt; 12 oz (340 g) strawberries hulled and diced; 1 dash whipped topping (optional); Fibre 4 g; Sodium 108 mg; Sugars 45 g; Protein 7 g; Calories 387.0; Total fat 18 g; Potassium 132 mg; Cholesterol 195 mg; Saturated fat 8 g; Total carbohydrate 51 g; Iron 16.0; Folate 15.0; Calcium 3.0; Vitamin A 16.0; Vitamin C 28.0

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Decadent little chocolate cakes with rich molten cores are enough to make any meal special. The batter for this dessert can be prepared ahead, but the cakes are best eaten immediately after baking,...

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Ingredients

12 oz chopped kosher pareve bittersweet chocolate or semi-sweet chocolate such as Lieber
1/2 cup kosher pareve margarine cubed
1 vanilla pod seeded (discard pod)
2 cups granulated sugar
6 eggs
6 egg yolks
1/4 cup kosher pareve cocoa powder (such as Ghiradelli), sifted
1 pinch salt
12 oz (340 g) strawberries hulled and diced
1 dash whipped topping (optional)
Fibre 4 g
Sodium 108 mg
Sugars 45 g
Protein 7 g
Calories 387.0
Total fat 18 g
Potassium 132 mg
Cholesterol 195 mg
Saturated fat 8 g
Total carbohydrate 51 g
Iron 16.0
Folate 15.0
Calcium 3.0
Vitamin A 16.0
Vitamin C 28.0