Mini Quinoa Crust Berry Tartlets – Suncore Foods Inc.
We're so berry excited to sink our spoons into this rich, velvety magenta filling. Our love is blooming for these Mini Quinoa Crust Berry Tartlets packed Suncor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Ingredients
- 260g almond flour
- 30g Sucore Foods® Snow Quinoa Flakes
- 5 pitted medjool dates
- 1 tsp vanilla bean paste
- 3 tbsp coconut oil
- 1/2 tsp salt
- 200g raspberries
- 150g strawberries
- 150g red currant
- 3 tbsp maple syrup
- 2 tsp lemon juice
- 300g berry compote
- 100g full fat coconut milk
- 100 ml oat milk
- 3 tbsp agave
- 2 tsp corn starch
- 1 tsp agar agar
- 2 tbsp Suncore Foods® Rose Petals
- 1 tbsp Suncore Foods® Pink Pitaya Powder
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