Joel’s Best Bruschetta! – Memphis Wood Fire Grills
Grilled bruschetta with fresh tomatoes, basil, and mozzarella—Joel’s recipe for a summer party hit on a Memphis Wood Fire Grill!
Ingredients
- 1 loaf French bread
- 1 medium onion (chopped)
- 4 medium to large tomatoes (chopped)
- 1/2 Cup basil (chopped)
- 1/4 Cup olive oil
- 1/3 Cup Balsamic
- 1 Tbsp minced garlic
- 3/4 tsp salt
- 1/2 tsp pepper
- 10 slices of fresh mozzarella
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