Sunday Brunch Mexi Sausage and Egg Burrito Recipe

Ingredients

• 4 large flour tortillas
• 8 oz breakfast sausage
• 6 eggs
• 2 tbsp whole milk
• 1 cup shredded cheddar cheese
• 1 tbsp hot sauce (optional)
• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup sour cream (optional, for serving)
• 1/2 cup salsa (optional, for serving)
• 2 tbsp fresh cilantro (optional, for garnish)