Shrimp and Banana Recipe | Roger Mooking | Food Network

Ingredients

• 20 shrimp, peeled and deveined with tails on
• Vegetable oil
• Salt and pepper
• 4 tablespoons shallots, brunoise (about 1 1/2 shallots)
• 1 tablespoon finely chopped garlic (about 4 cloves)
• 4 very ripe bananas (so ripe that the skins are black)
• 1:1 low-sodium soya/water (1/2 cup of each)
• Roughly 3 tablespoons sambal
• 1 teaspoon honey
• Juice of 2 limes
• 1 cup fresh cilantro, chopped
• Onion sprouts, for garnish