Pioneer Cornbread Recipe - Laura Ingalls Wilder & Little House Books
Discover the authentic taste of pioneer times with Laura Ingalls Wilder's Pioneer Cornbread Recipe. Use only cornmeal for pure Little House flavor.
Ingredients
- 4 cups Cornmeal
- 2 teaspoons Baking soda
- 2 teaspoons Salt
- 4 Eggs — beaten
- 4 cups Buttermilk
- 1/2 cup Bacon drippings
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