Carne Guisada Recipe: How to Make It

Name: Carne Guisada Recipe: How to Make It
Total time: 445 min
Ingredients: 1 bottle (12 ounces) beer; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 1 jalapeno pepper, seeded and chopped; 4 teaspoons Worcestershire sauce; 1 bay leaf; 2 to 3 teaspoons crushed red pepper flakes; 2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon paprika; 2 garlic cloves, minced; 1/2 teaspoon red wine vinegar; Dash liquid smoke, optional; 1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces; 2 large unpeeled red potatoes, chopped; 1 medium onion, chopped; Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional

www.tasteofhome.com

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour...

Keywords

pork guisada

View full recipe on www.tasteofhome.com

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Ingredients

1 bottle (12 ounces) beer
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 jalapeno pepper, seeded and chopped
4 teaspoons Worcestershire sauce
1 bay leaf
2 to 3 teaspoons crushed red pepper flakes
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon paprika
2 garlic cloves, minced
1/2 teaspoon red wine vinegar
Dash liquid smoke, optional
1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
2 large unpeeled red potatoes, chopped
1 medium onion, chopped
Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional