Chicken Pot Pie | Culinary Heirloom

Ingredients

• 9" refrigerated pie crust
• 1 cup sliced carrot coins
• 1/2 cups onion, chopped
• 2 tsp minced garlic
• 4 oz canned mushrooms, sliced and drained
• 1 cup frozen corn
• 1 cup frozen shredded hash browns
• 1/2 cups frozen peas
• 2 tbsp olive oil
• Salt and Pepper
• 1/2 tsp poultry seasoning
• 3 cups cooked chicken, chopped
• 10 oz 10.7 cream of potato soup
• 10 oz 10.7 cream of chicken soup
• 3/4 cups fat-free half-and-half