Sweet and Tangy Bread and Butter Pickles | Homemade Preserving - Recipes by Lena

Ingredients

• 3 pounds (1.36 kg) crisp cucumbers, sliced 1/4-inch thick
• 1/2 medium onion, thinly sliced
• 1/4 cup (75 g) kosher salt or sea salt
• 2 cups (480 ml) white vinegar
• 1/2 cup (120 ml) water
• 1 cup (200 g) sugar
• 2 tablespoons (30 ml) mustard seeds
• 1 teaspoon (5 ml) celery seeds
• 1 teaspoon (5 ml) turmeric