Recipes - True Italian Flavor

Ingredients

• 12 ounces rigatoni pasta
• 1 teaspoon olive oil
• 1 pound ground sausage
• 2 tablespoons butter
• 4 teaspoons minced garlic
• 2 tablespoons flour
• 1 ½ cups chicken broth
• 1 cup heavy cream
• ⅓ cup freshly grated parmesan cheese
• 2 teaspoons salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 12 ounces roasted red bell peppers