Creamy Corn Soup with Crispy Bacon
There's no need for dairy with this 30 minute recipe for extra creamy corn chowder with bacon on top, as it's made using our Extra Creamy Almond Breeze. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pepper mill
- Bread knife
- Cutting board
- Pot
- Skillet
- Oven
- Stove
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 4 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 6 ears fresh corn
- 1 russet potato – peeled and chopped
- Salt
- Pepper
- 6 slices bacon
- A few basil leaves (optional garnish)
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